American roasted chestnuts can be ordered online today at Chestnuts Direct

An Honest Look at Gluten-Free Flour
Posted by Kirill Storch on 3/16/2011 to Chestnuts
Baking is a cornerstone of cooking. But if you fall in the category of people who have an allergy, or you simply wish to observe a gluten free diet for one of the many health benefits, you may need a gluten free flour.
The Claim: Gluten Free Helps Autism
Posted by Kirill Storch on 3/8/2011 to Chestnuts
Recently we have seen a plethora of blogs pop up under the search term “gluten free” claiming that a gluten free diet can help mitigate the symptoms of autism, both low and high functioning, as well as Asperger’s Syndrome.
How Gluten-Free Shepherd’s Pie Saved My Marriage
Posted by anonymous on 2/28/2011 to Chestnuts
It was a rainy day in Liverpool, as most days are. The moist and miserable weather called for a hearty dish...something in a crock...something rooted in tradition.
The Legend of the Celtic Chestnut Beer
Posted by Kirill Storch on 2/21/2011 to Chestnuts
Somewhere out there, amongst the thatched roofs of the Emerald Isle, lies an old, Celtic recipe for Chestnut Beer. It’s true. The Celts often brewed with Chestnuts as their land was too hilly to sustain the prosperous wheat fields of the low country.
The Truth Behind the Gluten Free Phenomenon
Posted by Kirill Storch on 2/14/2011 to Chestnuts
A lot of us love the grain: Pizza, Beer, Donuts...all of these are glorious bits of gluten goodness. But what you may not realize is the terror this passion incurs upon your digestive system.
Going Against the Grain: How Your Business Can Benefit From Adding Gluten Free
Posted by Kirill Storch on 2/7/2011 to Chestnuts
All of us who know someone who can only eat gluten free have wondered- why doesn’t this restaurant just add a gluten free option? They’d make so much money off it. Not only is it a considerate thing to do to have gluten free options at your restaurant, cafe, or grocery store- but it earns you money.
Gluten Free Nation
Posted by Kirill Storch on 2/1/2011 to Chestnuts
The age of gluten free foods is upon us. General Mills has converted Chex to gluten free, and Anheuser-Busch (which makes Budweiser) just launched its first gluten free beer. In a way, we at Girolami Farms are sitting back and saying “it’s about time,” as our chestnuts were the original, gluten-free food- dating all the way back to the first Thanksgiving.
Gluten Free Chestnut Crumble
Posted by Kirill Storch on 1/25/2011 to Chestnuts
Gluten Free Chestnut Crumble Chestnuts are perfect for the gluten free diet. Although we have yet to invent the perfect chestnut-flour pie crust, we do have access to a number of wonderful crumbles. These require no gluten whatsoever.
Chestnut Farm Stands up For Gluten-Free Lifestyle
Posted by Kirill Storch on 1/18/2011 to Chestnuts
Ok, so the naturally gluten-free chestnut is not what you would call an unlikely ally in the battle for a gluten-free life. But we at Girolami Farms want to get the facts out on the table about this insidious protein.
Gettin’ Gluten-Free Goodness with Chestnuts
Posted by Kirill Storch on 1/16/2011 to Chestnuts
Is it possible that gluten doesn’t impact your body negatively? Of course it is. But studies are indicating that this is more likely to NOT BE THE CASE, contrary to what was previously thought.
Chestnut Farm Uncovers Gluten Double Agent
Posted by Kirill Storch on 1/4/2011 to Chestnuts
We at Girolami Farms have recently started doing our research on gluten. And found things were worse than we ever thought. Millions of Americans suffer from needless physical discomforts all from this little protein.
How to Live Gluten Free
Posted by Kirill Storch on 12/27/2010 to Chestnuts
You might be surprised to hear that in today’s grocery landscape, living gluten-free is as easy as living with no diet restrictions at all.
Fresh Chestnuts, and Feeling Like a Pioneer
Posted by Kirill Storch on 12/9/2010 to Chestnuts
When I first wrote down this story, I had already baked my grandmother’s chestnut cake for Thanksgiving.
A Brilliant Spark in a Sea of Richness
Posted by Kirill Storch on 11/29/2010 to Chestnuts
Thanksgiving is a heavy holiday...the table is creaking in the middle from pools of gravies, plates of stuffing; bursting from the bowl with buttery textures, and a richness that....can become bland...
You Say Stuffing, I Say Dressing
Posted by Kirill Storch on 11/22/2010 to Chestnuts
Having grown up in the Deep South, I’m used to calling ladies “Ma’am,” soda “pop,” and stuffing...”dressing.”
Ancient Customs: Hawaii VS. The Mainland
Posted by Kirill Storch on 11/14/2010 to Chestnuts
Even as Thanksgiving is the most American holiday, it allows for a different definition of what traditional means...based on where you come from.
Burnt Chestnuts and Other Things that WILL go wrong this Thanksgiving.
Posted by Kirill Storch on 11/4/2010 to Chestnuts
Thanksgiving can be an emotional roller-coaster. Here is a heads up about what can go wrong, and how you should avoid it.
The Chestnut's Guide to Thanksgiving Etiquette
Posted by Kirill Storch on 10/26/2010 to Chestnuts
In addition to being delicious, chestnuts have lots of other great qualities. Here are some lessons from the chestnuts book on how to behave this Thanksgiving.
Chestnut Hard Body
Posted by Kirill Storch on 10/19/2010 to Chestnuts
So...Thanksgiving is here. You can have any dish you want...Chestnut stuffed-Gobbler...garlic mashed potatoes...or how about a ladle full of guilt about your body image?
Thank You Italy, for yet Another Thanksgiving Recipe
Posted by Kirill Storch on 10/10/2010 to Chestnuts
Thanksgiving is over. You had the mandatory Turkey sandwiches for lunch. Now it’s time for dinner again. If you’re like me... you may have had your fill of traditional American recipes...and you might be craving something more exotic.
Family in a nutshell
Posted by Nina Sonal Patel on 9/28/2010 to Chestnuts
When you are a child, certain memories linger in your heart because of the sights and scents that anchor them there
Chestnuts Thanksgiving
Posted by on 9/9/2010 to Chestnuts
A Chestnuts Thanksgiving Thanksgiving is around the corner and for some, nothing is better than a roasted turkey and cranberry sauce...
The Chestnut Knife
Posted by on 9/9/2010 to Chestnuts
I must’ve been about nine when I almost ruined Thanksgiving. I remember it vividly
because it was when I first learned how to use a chestnut knife.
About Girolami Farms

 Chestnuts

 An Honest Look at Gluten-Free Flour
 The Claim: Gluten Free Helps Autism
 How Gluten-Free Shepherd’s Pie Saved My Marriage
 The Legend of the Celtic Chestnut Beer
 The Truth Behind the Gluten Free Phenomenon
 Going Against the Grain: How Your Business Can Benefit From Adding Gluten Free
 Gluten Free Nation
 Gluten Free Chestnut Crumble
 Chestnut Farm Stands up For Gluten-Free Lifestyle
 Gettin’ Gluten-Free Goodness with Chestnuts

 March 2011
 February 2011
 January 2011
 December 2010
 November 2010
 October 2010
 September 2010
About Girolami Farms

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