American roasted chestnuts can be ordered online today at Girolami Farms

Fresh Chestnuts, and Feeling Like a Pioneer
Posted by Kirill Storch on 12/9/2010 to Chestnuts

Fresh Chestnuts, and Feeling Like a Pioneer When I first wrote down this story, I had already baked my grandmother’s chestnut cake for Thanksgiving. And what was amazing about that cake...beside it being in my family for three generations, was that we made it with fresh chestnuts from my uncle’s farm. It wasn’t my idea, mind you. But as my friends and I were staying with my relatives...they seemed bent on having an adventure.

 It all started when they noticed an ancient, rusted corn sheller in the barn. It hadn’t been used for 50 years, but they insisted on dragging it out and shelling some corn. So we did it. Then, on an afternoon hike, they screamed like they found buried treasure. “Chestnuts!!” Larry yelled, as we walked over the fresh chestnuts laying in the grass. “Hey, we could sell these,” I joked. I hadn’t really thought of it until that year but my grandfather planted a row of sweet chestnut trees at the edge of our farm...just so the family could make that traditional chestnut cake. 

 Only problem for us was that it was hard to get the chestnuts out of their shells. How did my family used to get them out? Did they use hammers, drive carriages over it? There was a rusted ax stuck in a stump outside of the front yard. Would that do it? It was actually my sister, Mary, that found a solution. “They had a special knife!” she said, “I remember!” It was still in my grandpa’s attic, an aged chestnut knife, shaped perfectly for the job. 

Chestnuts linger in the back of your throat like a sweet wine. So we completely fell into the trap- the next day, we made a picnic lunch and spent the whole afternoon picking chestnuts. When we got back to the house, it was already cold and dark. So we used a traditional chestnut roaster, along with my grandpa’s chestnut knife, to eat our treats. In a completely accidental way, we had rediscovered how these old-timers used to enjoy their chestnuts every year. And it didn’t even feel like we were living in the past...it felt like we invented a whole new family tradition.
 
Add Comment
Name 
Email 
Body 
 
About Girolami Farms

 Chestnuts

 An Honest Look at Gluten-Free Flour
 The Claim: Gluten Free Helps Autism
 How Gluten-Free Shepherd’s Pie Saved My Marriage
 The Legend of the Celtic Chestnut Beer
 The Truth Behind the Gluten Free Phenomenon
 Going Against the Grain: How Your Business Can Benefit From Adding Gluten Free
 Gluten Free Nation
 Gluten Free Chestnut Crumble
 Chestnut Farm Stands up For Gluten-Free Lifestyle
 Gettin’ Gluten-Free Goodness with Chestnuts

 March 2011
 February 2011
 January 2011
 December 2010
 November 2010
 October 2010
 September 2010
About Girolami Farms

CART IS EMPTY