Cooking Chestnuts
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 Cooking Chestnuts, and Oven Roasted Chestnuts information: The peanut pod subsequently develops underground. It is native the eastern mediterranean region and central asia where it has been cultivated over 3,000 years. From its point of introduction in new york city around the turn of the century, the asian nut blight moved outward at a remarkable pace; fifty years later, all that remained of the species on which so much richness of life depended were millions of acres of dead but still standing stems. It is possible that a variety of nut immune the bark disease may be bred by crossing the japanese or china species with the chinquapin, creating a variety superior any which now exists. Blight resistance of the parent plants is inherited by only some of their offspring.
About Cooking Chestnuts
Dry drupes are technically not true nuts because in true nuts the hard outer wall constitutes the entire pericarp. Born nut as isolated stumps and root sprouts which developed when the parent plant was killed by the blight. Though inconspicuous, there is grace and beauty in the artistic symmetry and delicate coloring of the baby leaves-rose, yellow and exquisite shades of green. Mastic is one of the oldest known high grade resins utilized by people, and it is extensively cultivated on the greek island of chios. |
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