Chestnut Stuffing

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European chestnut: Castanea sativa, native to southern Europe from Italy to Iran and extending northwards to Hungary, also in North Africa; extensively planted and naturalized elsewhere in Europe. Usually a calcifuge, in woods on well-drained soils. Chinese chestnut: Castanea mollissima, from northern China, introduced into USA. Japanese chestnut: Castanea crenata, native to Japan; grown for timber in southern Europe.

Chestnut Stuffing

Both types of walnuts have very hard shells. The dark timber of the black walnut ( J. Both the Japanese chestnut and the Chinese chestnut have been introduced into the United States with promising results. For at least 40 million years the chestnut has managed, without human help or hindrance. The nuts are a staple in Europe and in Asia, and so nutritious that many call them a grain that grows on a tree. Despite the import of 20 million dollars worth of chestnuts annually, the typical American eats less than an ounce in a year. The walnut family is placed in an order with a family containing a single species, an aromatic deciduous tree confined to China and Vietnam. In the 1950s, the American Chestnut Foundation recognized that though the tree had been essentially eliminated as a forest tree, the root system was not affected by the blight.

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